Nino Restaurant - Cassis

From father to son

In 1962 NINO opened his restaurant. Over the years his son, with her mother Claudie, took over the helm. What made the NINO restaurant famous in the beginning still exists today: Provencal mussels, spaghetti with pistou sauce and many other provencale specialities are cooked using the same traditions and maintain the same flavours. In a marine style decor you can truly enjoy steamed monkfish, red mullet, grilled sea bream, or a traditional Mediterranean fish stew. NINO Cassis : this is a restaurant in Cassis which lets you make the culinary discovery of Mediterranean fish cooked keeping original flavours and provencale traditions. You will dine on an elevated glass protected terrace with a panoramic view of Cassis port and, in summer you will have the pleasure of eating outside.

The restaurant is open from 9am to 3:30pm from Tuesday to Sunday and from 6pm to 11:30pm from Tuesday to Saturday.

360° visit of the Nino Restaurant