History

The establishment was opened by Nino and Claudie in 1962; From the beginning the restaurant was known for the quality of its provencale cooking which became internationally famous.

After Nino's death in 1983 Claudie and her son continued to maintain the quality and service of the restaurant. After the refurbishment in 2005 a new activity was added : "La Maison de NINO". As an hotel on Cassis port, "La Maison de NINO" comprises three beautifully decorated rooms. These three rooms have an unbeatable view of Cassis port which is appreciated by a regular, local and international clientele.

A way of continuing the pleasure by enjoying the truly perfect services of guest rooms right in the centre of Cassis.